What is single cream?

Single cream is a type of cream with a lower fat content than double cream, but higher than whipping cream. Here's some information about it:

• Fat content: Typically contains between 18% and 22% milk fat. This is the key differentiator from other creams.

• Texture and consistency: It's thicker than milk but thinner and less rich than double cream. It's generally pourable but still has a noticeable creaminess.

• Uses: Single cream is versatile and suitable for various culinary applications:

  • Sauces: Adding richness and body to sauces, particularly for pasta or vegetables.
  • Soups: Enhancing the creaminess and flavour of soups.
  • Coffee: A popular addition for a creamy coffee.
  • Baking: Can be used in some baking recipes, although it might not whip as well as double cream. It's often used in cakes, muffins or added to frostings.
  • Dessert toppings: A simple and delicious topping for desserts like fruit crumbles or puddings.

• Whipping ability: While not as good as whipping cream or double cream, single cream can be whipped, but it produces a softer, less stable peak compared to the latter. It requires more effort and may not hold its shape as well.

• Storage: Store single cream in the refrigerator and use it within the best-before date indicated on the packaging.

In summary, single cream offers a balance between richness and pourability, making it a practical and delicious ingredient for many dishes. It's a good mid-range option between lighter and heavier cream choices.