What is single cream?

Single cream is a dairy product that contains a milk fat content of around 18-22%. It is lighter than double cream but richer than milk, making it a versatile ingredient in cooking and baking. Single cream is often used to add richness and creaminess to sauces, soups, desserts, and hot drinks. It can also be whipped to soft peaks and used as a topping for desserts or to fill cakes and pastries. Single cream has a smooth and creamy texture, and a slightly sweet flavor. It is commonly found in European and British cuisine, and is readily available in supermarkets and grocery stores.