What is single cream?

Here's some information about single cream:

Single cream, also known as coffee cream, is a type of cream with a relatively low fat content. It typically contains around 18% milk fat.

• Uses: Single cream is commonly used as a topping for desserts, in coffee or tea, and as an ingredient in sauces and soups. However, it's not suitable for whipping because of its low fat content.

• Heating: Single cream is prone to curdling if boiled directly. So, it should not be boiled directly or added into extremely hot liquids.

• Alternatives: If you need a substitute, consider using half-and-half or a mixture of milk and a small amount of butter.

• Storage: Like most dairy products, single cream needs to be kept refrigerated and used by its expiration date.